| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Portuguese |
New text im, Breads |
1 |
Servings |
INGREDIENTS
| 2/3 |
c |
Milk |
| 1 |
|
Eggs |
| 1 1/2 |
tb |
Butter or margarine |
| 3 |
tb |
Sugar |
| 1/2 |
ts |
Salt |
| 2 |
c |
Bread Flour |
| 2 |
ts |
Yeast |
INSTRUCTIONS
Add ingredients in order recommended for your machine. Light setting.
Wonderful for melted cheese sandwiches
NOTES : Per serving: 190 Calories; 4g Fat (19% calories from fat); 7g
Protein; 32g Carbohydrate; 31mg Cholesterol; 174mg Sodiu
Posted to Digest bread-bakers.v097.n049 by slonehm1@juno.com (Hazel M
Slone) on Jul 28, 1997
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