| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Indian |
Vegetable |
8 |
Servings |
INGREDIENTS
| 4 |
c |
Chicos |
| 3 |
lb |
Ham hocks |
| 1 |
lb |
Fresh pigs feet |
|
|
Salt to taste |
| 1 |
|
Clove garlic (up to) |
| 6 |
|
Red chile pods; ground |
INSTRUCTIONS
Green corn steamed & dried on the cob then shelled is called 'chicos'. They
do not burst when cooked, they merely swell. Cover chicos with water & boil
for 3-4 hours with the garlic, salt & ground chiles. Boil ham hocks & pig's
feet together for 30 minutes. Combine with chicos, using a reasonable
amount of the liquid. Serve with sopapillas or Indian bread.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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