Posole And Sausages
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Main dish | 4 | Servings | |
INGREDIENTS
| 6 | Hot Italian style sausages | |
| 2 | Onions, roughly diced | |
| 3 | Green, unripe tomatoes | |
| 1 | T | Tomato paste |
| 2 | c | Cooked hominy |
| 1 | t | Oregano |
| 1/2 | t | Salt, or as desired |
| 1/2 | t | Black pepper, or to taste |
| 1 1/2 | c | Hominy liquid |
| 2 | T | Chopped parsley |
| Lime slices |
INSTRUCTIONS
CUT EACH SAUSAGE INTO 4 PIECES. Place in a 3-quart pot, place over medium heat on the stove and cook, 5 minutes. Pour off and discard fat and reserve the sausages on a plate. Add the onions and cook, stirring occasionally, 5 minutes, or until the onion softens. Halve tomatoes cross- wise, lay each half cut side down and cut each half into 6ths. Add the tomatoes and tomato paste to the pot and cook, stirring, 2 minutes. Add the hominy, oregano, salt, pepper and hominy water. Cover, raise heat to high, and bring to a boil. Lower heat to medium and simmer 20 minutes. When it's time to get dinner on the table, replace the sausages in the pot and cook 7 minutes. Remove from the heat and add the parsley. Divide the ingredients between 4 soup bowls and garnish with lime slices. Serve warm tortillas instead of bread. MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1738
Calories From Fat: 901
Total Fat: 101.7g
Cholesterol: 407.7mg
Sodium: 3772.1mg
Potassium: 354mg
Carbohydrates: 127g
Fiber: 8.1g
Sugar: 4.4g
Protein: 89.8g