| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Mexican |
|
1 |
Servings |
INGREDIENTS
| 4 |
c |
Chicken broth; (or water) |
| 1 |
lb |
Pork neck bones; (for flavor), optional |
| 1 |
lb |
Pork; (picnic roast works… i've used odd parts from a whole pork loin) |
| 1 |
cn |
(29 oz) hominy |
| 1 |
|
Red; (28 oz) chile sauce (salsa de chile colorado) |
INSTRUCTIONS
Combine all ingredients in crock pot. cook on high for 4 hrs or low all
day... i doubt you could overcook this.
This has been over-simplified. if there are any mexican cooks out there,
please feel free to add your two cents' worth!
Posted to Digest eat-lf.v097.n025 by FlrtnRose <FlrtnRose@aol.com> on Jan
22, 1998
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