| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Desserts |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Walnuts, chopped |
| 1 |
c |
Flour |
| 1 |
|
Cube margarine |
| 1 |
pk |
Cream cheese, (8 oz.) |
| 1 |
lg |
Carton Cool Whip® |
| 1 1/4 |
c |
Powdered sugar |
| 4 |
c |
Milk, cold |
| 1 |
lg |
Package vanilla pudding mix, instant |
| 1 |
lg |
Package chocolate pudding mix, instant |
| 1/2 |
ts |
Vanilla |
INSTRUCTIONS
Mix nuts, flour and margarine. Press into a 9 x 13" pan. Bake at 350° for
25 minutes. Cool completely. Mix creamed cheese, 1 cup powdered sugar and 1
cup Cool Whip. Spread over crust. Mix milk, pudding mixes, 1/4 cup powdered
sugar and vanilla. Spread over creamed cheese layer. Spread remaining Cool
Whip over the top. Top with chopped nuts or shaved chocolate.
Posted to MC-Recipe Digest V1 #601 by BrendaF521@aol.com on May 7, 1997
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