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Possum Or Bandicoot Soup

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(0)
CATEGORY CUISINE TAG YIELD
Oz, Soups 1 Servings

INGREDIENTS

1 Small possum or bandicoot*
2 Water
1 t Salt
1 Tin corn*
Any other vegies desired
1 pn Celery leaves
1 pn Parsley
Flour or gravox* to thicken
Fried bread, 1 slice per serv

INSTRUCTIONS

Skin and clean possum or bandicoot, then quarter the animal*. Place  it
in a large pot or camp oven along with water and salt. Cover and
simmer gently for 3 or 4 hours. (Tough little devils apparently.) Add
vegetables and simmer for another 1 1/2 hours (Still tough. Even the
vegies are resisting being associated with this.) Strain soup through
a large holed colander when meat has left bone and remove bones,
especially small ones. Return soup to the pot and add parsley and
celery leaves. Thicken with a little flour or gravox. Cut fried bread
into 1 inch squares and serve soup over toast,boiling hot.  For those
of you that haven't met a bandicoot, it is something  between a possum
and a raccoon, sort of, I think, maybe. Video tape  this please. I have
no idea how to do it. Also, for this recipe,  "first you have to catch
a possum or bandicoot", but then that's  another story. Tin of corn?
Well a can I guess, 16 oz. Now, when you  boil this meat for 5 1/2
hours, strain it and throw it away, it does  make me wonder what the
critter adds to the recipe. Gravox is a meat  concentrate seasoning I
think. The dish must be need some flavor. Fry  the bread any way you
want to. No hints given. It could be toast,  buttered bread that is
fried in a pan, or maybe deep fried in some  fashion. All things
considered, a brick or stone would be an  alternative if you don't
happen to have a possum or bandicoot  available.  Source: Bush Cooking
by Max Bryant Published by the Kangaroo Press  ISBN 0 86417 230 3
Typos and comments* by : Gerry Nolan "If at first you don't succeed,
destroy all evidence that you even tried." Posted to MealMaster
Recipes List, Digest #160  Date: Sun, 2 Jun 1996 15:10:50 -0400  From:
GNolan554@aol.com

A Message from our Provider:

“In the sentence of life, the devil may be a comma–but never let him be the period.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: <1
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2386.8mg
Potassium: 31.7mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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