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Pot Hole Potatoes

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CATEGORY CUISINE TAG YIELD
Vegetables Polish Appetizers, Side dish, Vegetables 8 Servings

INGREDIENTS

2 c Mashed potatoes
1 lb Polish sausage
1 Green pepper; diced
1 Med Onion; diced

INSTRUCTIONS

Brown Polish sausage in a saucepan,  add pepper and onion. Cook until
vegetables are soft.  Drain well on toweling. Grease muffin pans. Place
mashed potatoes in muffin pan.Scoop out center of each
and  fill with sausage mix.  Bake 425 degrees for 15 min- utes. Serve
hot.  FROM:    JEAN ALLEN
(GRDG72B)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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