| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
lb |
Roast |
| 1 |
cn |
Cream of mushroom soup |
|
|
Potatoes |
|
|
Carrots |
| 1 |
pk |
Dried onion soup mix |
| 2 |
tb |
Water |
INSTRUCTIONS
Maria: Here is my favorite - never fail way - makes a great gravy. It's
from Betty Crocker and I have it memorized...Leanda
Mix soup and soup mix. Place large piece of foil in baking pan. Place beef
on top of foil. Spread soup mix over beef. Add the vegetables around the
beef. Sprinkle water over all of it. Fold foil over and seal well. Cook in
300 degree oven for about 4 hours (adjust roasting time according to size
of roast). Serve gravy with beef. NOTE: This works good on a grill too.
Posted to EAT-L Digest by LDGOSS <LDGOSS@PRODIGY.NET> on Jul 7, 1997
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