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Pot Roast In Savory Cheese Sauce

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Dutch	Beef	10	Servings

INGREDIENTS

		From the Kitchen of
		Lawrence & Cindy Kellie
5	lb	Beef chuck arm pot roast*
2	T	Cooking fat
		Salt
		Pepper
1		Onion, sliced
10 3/4	oz	Cheddar cheese soup, cond.
8	oz	Tomato sauce
4	oz	Mushrooms, sliced drained
1/4	t	Oregano
1/4	t	Basil

INSTRUCTIONS

In a Dutch oven, or large pan with a tight-fitting cover, brown meat
in fat.  Season with salt and pepper and remove from pan. Pour off fat
drippings. 2. Cook onion in drippings remaining in pan until soft but
not browned; stir often. 3. Add soup, tomato suace, mushrooms,
oregano, and basil; mix well. 4. Return meat to pan. Cover and simmer
for 3 to 3 1/2 hours or until done. (Or cook in a 325F oven for same
amount of time.) Turn meat once to cook it evenly throughout. Skim  off
excess fat. If sauce is too thin, remove meat to a platter and  keep
warm. Mix 2 tablespoosn flour in 1/3 cup cold water.  Add  mixture
slowly to sauce. Bring to a boil, stirring constantly, and  cook until
thickened, about 3 minutes. Taste sauce and correct  seasoning, if
necessary, with salt and pepper. 6. If sauce needs only  a little
thickening, remove meat, skim off excess fat, and simmer,  uncovered,
for a few minutes. 7. Slice meat and serve with gravy.  *Forzen beef
chuck arm pot rasts and beef chuck blade roasts may be  browned under
the broiler.  Place meat on boiler pan rack, then place  pan in center
of oven. Brown to one side, about 10 minutes. Turn meat  and brown
other side, about 8 to 10 minutes. Meat should be  completely thawed
after browning.  From the book given to me by Cookie.Lady:The
More-Beef-for-your-Money  Cookbook Mary Dunham Peter H. Wyden, New
York, 1974 Happy Charring  (((((THE.LaRK))))) ((((Hugs and Charring))))
~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
=================== BBS: C.R.I.M.E. BBS - Ottawa, CANADA +1 613 2
Date: 05-11-93 (19:38) Number: 195 From: ROY NEUDECKER Refer#: NONE
To: ALL Recvd: NO Subj: Wild game/camp 31/42           Conf: (11)
Cooking  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 680 Calories From Fat: 496 Total Fat: 54.9g Cholesterol: 158.8mg Sodium: 278.2mg Potassium: 785.1mg Carbohydrates: 2.7g Fiber: <1g Sugar: 1.7g Protein: 41g