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Pot Roast Of Boar

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1		Boar shoulder roast
		Salted water to cover
2	c	Water
3	c	Apple cider
2		Onions, sliced
2		Carrots, sliced
1/2	c	Sliced celery
1/2	t	Dry sage
		October 96

INSTRUCTIONS

Simmer meat in salted water to cover for 1 1/2 hours.  Drain and
return to kettle with remaining ingredients.  Cover and simmer until
tender. Slice meat and arrange on hot platter to keep warm. Make  gravy
from cooking liquid. Serve with buttered noodles. Posted to  FOODWINE
Digest  Date:    Tue, 22 Oct 1996 12:35:46 -0400  From:    Rebecca
Shiveler <SHIVELER_R@POPMAIL.FIRN.EDU>

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 523 Calories From Fat: 13 Total Fat: 1.5g Cholesterol: 0mg Sodium: 205.9mg Potassium: 1920.7mg Carbohydrates: 127g Fiber: 10.4g Sugar: 19.1g Protein: 5g