| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Boar shoulder roast |
|
|
Salted water to cover |
| 2 |
c |
Water |
| 3 |
c |
Apple cider |
| 2 |
|
Onions, sliced |
| 2 |
|
Carrots, sliced |
| 1/2 |
c |
Sliced celery |
| 1/2 |
ts |
Dry sage |
INSTRUCTIONS
Simmer meat in salted water to cover for 1 1/2 hours. Drain and return to
kettle with remaining ingredients. Cover and simmer until tender. Slice
meat and arrange on hot platter to keep warm. Make gravy from cooking
liquid. Serve with buttered noodles.
Posted to FOODWINE Digest 22 October 96
Date: Tue, 22 Oct 1996 12:35:46 -0400
From: Rebecca Shiveler <SHIVELER_R@POPMAIL.FIRN.EDU>
A Message from our Provider:
“Nothing else ruins the truth like stretching it.”