| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Pork, Crockpot, Publication |
1 |
Servings |
INGREDIENTS
|
|
Pork loin end roast; 4-5 lb |
|
|
Salt and pepper |
| 1 |
|
Garlic clove; sliced |
| 2 |
md |
Onions, sliced |
| 2 |
|
Bay leaves |
| 1 |
|
Whole clove |
| 1 |
c |
Hot water |
| 2 |
tb |
Soy sauce |
INSTRUCTIONS
Rub pork roast with salt and pepper. Make tiny slits in meat and insert
slivers of garlic. Place roast in broiler pan and broil 15 to 20 minutes
to remove excess fat.
Put 1 sliced onion in bottom of crock pot. Add browned pork roast and
remaining onion and other ingredients. Cover and cook on low until done
~-about 10 hours. To thicken gravy; remove roast to serving platter. Blend
2 tbsp cornstarch with 2 tbsp cold water to form a smooth paste. Set on
high and pour in paste. Stir well and let come to a boil - about 15 minutes
til thickened.
From Rival Crock Pot cookbook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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