| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Soups, Appetizers, Microwave |
6 |
Servings |
INGREDIENTS
| 10 1/2 |
oz |
Can condensed tomato soup |
| 10 1/2 |
oz |
Can condensed green pea soup |
| 2 |
|
Soup cans water |
| 1/4 |
c |
Dry sherry |
INSTRUCTIONS
1. In a deep, 2 1/2-quart heat-resistant, non-metallic casserole or
heat-resistant, non-metallic soup tureen, combine the tomato soup, pea soup
and water; stir until smooth. 2. Heat, covered, in Microwave Oven 10
minutes or until soup bubbles. Stir several times during heating. 3. Before
serving, stir in sherry.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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