| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Side dishes, Salads*, Side dishes, Starches* |
6 |
Servings |
INGREDIENTS
| 1/4 |
c |
Heavy cream |
| 2 |
tb |
White wine vinegar |
| 1 |
ts |
Grated onion |
| 1 |
ts |
Salt |
|
|
Freshly ground pepper |
| 1/2 |
c |
Olive oil |
| 2 |
lb |
New potatoes |
| 1/4 |
c |
Dry white wine |
| 1 |
lb |
McIntosh apples, peeled & thinly sliced |
INSTRUCTIONS
DRESSING
REST
Mix dressing ingredients in blender or jar.
Cook pots 15-20 min in salted water, until tender. Drain, peel, slice 1/4"
thick, and toss with wine. Add dressing to apples and pots.
Recipe by: Too Many Tomatoes ... by Burrows & Myers Posted to EAT-L Digest
09 Mar 97 by Kaye Sykes <kaye_sykes@NL.COMPUWARE.COM> on Mar 10, 1997
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