| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
6 |
To 8 |
INGREDIENTS
| 8 |
sl |
Bacon |
| 1 |
c |
Onion; Chopped |
| 3 |
c |
Potatoes; Peeled & Cubed; (up to 4) |
| 1 |
cn |
Cream of Chicken Soup |
| 1 |
tb |
Parsley; Chopped |
| 1 |
c |
Water |
| 1 |
c |
Sour Cream |
| 1 3/4 |
c |
Milk |
| 1/2 |
ts |
Salt |
|
|
Pepper to Taste |
INSTRUCTIONS
Here's a great little recipe sent to The Cook & Kitchen Staff at
Recipe-a-Day.com from Lauri J. Perfect for those cold winter days when you
want a hearty warm-up!
This is the final installment of 1997 as we offer you some of the best
recipes sent to Recipe-a-Day.com during December before we move on to the
Lighter Side of Cooking in January. Have a Safe and Happy New Year's Eve as
we look forward to cooking great 1998!
Fry bacon until crisp, set aside. Add onion to bacon grease, saute 2 to
3-minutes. Pour off fat. Add potatoes and water, bring to boil, cover and
simmer 15 to 20 minutes. Stir in soup and sour cream. Gradually add milk.
Add salt and pepper and parsley. Heat to serving temp. Do not boil. Crumble
bacon over the top of each soup bowl and serve. Double the recipe for
larger gatherings.
Happy Cooking from The Cook & Kitchen Staff at http://www.recipe-a-day.com
Posted to dailyrecipe@recipe-a-day.com by The Cook
<owner-dailyrecipe@recipe-a-day.com> on Dec 31, 1997
A Message from our Provider:
“An active faith can give thanks for a promise, though it be not as yet performed, knowing that God’s bonds are as good as ready money. #Matthew Henry”