Potato And Bacon Pie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Pies | 8 | Servings | |
INGREDIENTS
| 1 | lb | Bacon, chopped |
| 1 | Onion, chopped | |
| 8 | Large eggs, beaten | |
| 1 | lb | Russet potatoes, peeled and g |
| 2 3/4 | c | Grated sharp Cheddar cheese |
| 1/2 | t | Tsp. black pepper |
INSTRUCTIONS
Preheat oven to 350 degrees.Grease a 9 x 13" glass baking dish. Cook bacon and onion until bacon is crisp.Drain well.Combine eggs with potatoes and cheese.Mix in bacon.Pour,evenly,into baking dish.Bake about 45 minutes or until center is set.Serves 6 to 8. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 566
Calories From Fat: 408
Total Fat: 45.2g
Cholesterol: 254.3mg
Sodium: 1184.6mg
Potassium: 546.1mg
Carbohydrates: 16.9g
Fiber: 2.5g
Sugar: 1.9g
Protein: 21.8g