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Potato And Celery Root Puree

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Dishes -, Side, Vegetables	4	Servings

INGREDIENTS

1 1/4	lb	Celeriac, celery root
		peeled cut 1 inch pieces
1 1/4	lb	Russet potatoes, peeled cut
		1 inch pieces
		Salt
1/4	c	Whipping cream
2	T	Butter
		Celery salt

INSTRUCTIONS

Place celery root and potatoes in a large saucepan.  Cover with  water;
salt lightly.  Boil until very tender, about 15 minutes.  Drain
vegetables, reserving 1/4 cup liquid (if making ahead).  Return
vegetables to same saucepan.  Add cream and butter; mash until almost
smooth. Season with celery salt and pepper.  Can be prepared 1 day
ahead. Cover puree and cooking liquid  separately and refrigerate.
Stir puree over medium heat until heated  through, adding reserved
cooking liquid is mixture is dry. Posted to  FOODWINE Digest 15
November 96  Date:    Fri, 15 Nov 1996 14:32:36 -0500  From:    Laura
Hunter <LHunter722@AOL.COM>

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 240 Calories From Fat: 101 Total Fat: 11.4g Cholesterol: 35.6mg Sodium: 98.9mg Potassium: 792.5mg Carbohydrates: 30.8g Fiber: 3.3g Sugar: 1.6g Protein: 4.1g