| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Plus 1 Tablespoon. warm water; about 80°F |
| 2 |
tb |
Margarine; cut into 8 pieces |
| 1 1/2 |
ts |
Salt |
| 1 |
ts |
White vinegar |
| 1/2 |
c |
Warm mashed potatoes |
| 3 |
c |
Bread flour |
| 2 |
tb |
Nonfat dry milk |
| 1 1/2 |
tb |
Sugar |
| 1 1/2 |
tb |
Snipped fresh chives; or 1 tablespoon freeze-dried chives |
| 1 3/4 |
ts |
Active dry yeast |
INSTRUCTIONS
~ for automatic breadmakers (Makes 1-1/2 lb. loaf)
Select Basic or White Bread and regular or medium crust settings. Measure
all room temperature ingredients into bread pan in the sequence listed, or
as instructed in manual; position pan in automatic breadmaker. Press Start.
When bread is done, remove immediately; cool on wire rack at least 15
minutes before slicing.
Posted to recipelu-digest Volume 01 Number 575 by molony <molony@scsn.net>
on Jan 22, 1998
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