| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Clprime3 |
1 |
servings |
INGREDIENTS
| 1/4 |
c |
Plus 2 tablespoons olive oil |
| 1 |
md |
Onion; minced |
| 2 |
|
Chorizo sausages; (about 5 ounces), |
|
|
; removed from their |
|
|
; casings and diced |
| 5 |
md |
Baking potatoes; peeled and cut into |
|
|
; 1-inch chunks |
| 1 |
ts |
Hot paprika |
| 1 1/2 |
ts |
Salt |
| 6 |
c |
Water |
INSTRUCTIONS
In a stockpot or other large pot, heat the oil over medium heat. Add the
onion and cook for about 5 minutes, until it is softened. Add the sausages
and cook, stirring for about 1 minute, or just until the meat begins to
brown.
Add the potatoes, paprika, and salt, and stir well. Add the water, increase
the heat and bring the contents to a boil. (Add a little more water, at
least enough to cover the potatoes by 1-inch, if you prefer the stew more
soupy.) Reduce the heat to medium-low, cover the pot, and simmer gently for
about 30 minutes, until the potatoes are tender. Ladle the stew into
shallow bowls and serve.
Converted by MC_Buster.
Per serving: 769 Calories (kcal); 1g Total Fat; (1% calories from fat); 20g
Protein; 175g Carbohydrate; 0mg Cholesterol; 3299mg Sodium Food Exchanges:
11 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW #CP0030
Converted by MM_Buster v2.0n.
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