| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
German |
Germany, Soups |
4 |
Servings |
INGREDIENTS
| 1 |
md |
Cucumber |
| 4 |
md |
Potatoes peeled, and diced |
| 1 |
ts |
Salt |
| 2 |
c |
Cold water |
| 1/4 |
ts |
Ground white pepper |
| 1 |
c |
Heavy cream |
| 1/2 |
c |
Milk |
| 1 |
|
Green onion, grated |
| 1 |
ts |
Dried dill weed or |
| 1 |
tb |
Chopped fresh dill |
INSTRUCTIONS
Peel the cucumber and slice it lengthwise. Scoop out seeds with a spoon
and discard. Dice cucumber. In a heavy 2 1/2 quart saucepan boil potatoes
in salted water until the potatoes are very soft. Pour potatoes and cooking
liquid into a sieve or food mill or ricer set over a large bowl. Force
potatoes through. Return to saucepan. Stir in pepper, cream, milk, grated
onion and the cucumber. Simmer gently for 5 minutes or until the cucumber
is tender. Add dill and season to taste. Serve hot. Walt MM
Posted to MM-Recipes Digest V3 #263
Date: Wed, 25 Sep 1996 23:36:59 -0400
From: Walt Gray <waltgray@mnsinc.com>
A Message from our Provider:
“Some people are kind, polite, and sweet-spirited – until you try to sit in their pews.”