| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Salads, Side dishes |
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Green beans; * see note |
| 2 |
lg |
Potatoes; ** see note |
| 2 |
|
Scallions; sliced —dressing—– |
| 2 |
tb |
Olive oil |
| 2 |
tb |
White wine vinegar |
| 1 |
lg |
Clove; crushed |
| 1 |
sm |
Red onion; sliced thin into |
| 1/2 |
ts |
Oregano |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
* cut into 2-inch lengths, steamed ** cooked until just soft, peeled, cubed
Combine beans, potatoes, and scallions. In a separate bowl, combine
remaining ingredients and pour over salad.
Recipes sent to me from Bill, wight@odc.net
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