INGREDIENTS

INSTRUCTIONS

hi everyone, i've been a lurker on this list for waay too long, so it's
about time I contributed something! I adapted this recipe from the BBC's
vegetarian magazine, April 97 issue
Note: the original recipe also called for 2 tsp of wholegrain mustard,
again I didn't have any, so just left it out.
Boil potatoes 15-20 mins, till soft enough to mash. Steam shredded cabbage
5-8 mins (it needs to retain some firmness) Drain potatoes and mash, add
all other ingredients and mix well. Shape into 4 burgers. Heat griller, and
line with foil. Place burgers under griller, grill till nicely browned -
mine took about 8-10 mins on each side. Be careful when turning them - I
used an eggflip to 'slide' them over. Serve with some lightly steamed veg
and crusty bread - Yummo! Posted to fatfree digest V97 #038 by Liz Walkley
<E.Walkley@gcal.ac.uk> on Mar 26, 1997

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