| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Soups |
5 |
Servings |
INGREDIENTS
| 60 |
g |
Butter |
| 3 |
md |
Onions |
| 750 |
g |
Potatoes (in 1.5 cm cubes) |
| 1/3 |
c |
Oats |
| 2 |
|
Cloves Garlic crushed |
| 2 |
c |
Chicken stock |
| 2 |
c |
Milk |
|
|
Ground Pepper |
|
|
Ground Nutmeg |
|
|
Chopped Chives, for garnish |
INSTRUCTIONS
1 Melt butter in a large pan, cook onions and leek for 3 minutes. add
potatoes and continue to cook until potatoes are golden brown.
2 Stir in oats, cook 1 more minute. Add garlic, cook 1 more minute. Reduce
heat, stir in stock and milk. Simmer 30 minutes, or until vegetables are
tender and soup thickens.
3 Season to taste with pepper and ground nutmeg. serve garnished with
chopped chives.
Note
Old floury potatoes are best suited for this recipe. ~- Vida Halligan ---
ruby@crash.amigans.gen.nz --- Wanganui, NZ Member Wanganui Amigans Public
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