| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Dairy |
Vegetarian |
Vegetarian |
6 |
Servings |
INGREDIENTS
| 1/4 |
c |
Peanut Oil |
| 3 |
lg |
Onions — chopped |
| 1 1/2 |
lb |
Mushrooms — chopped |
| 7 |
oz |
Ortega Chilies — chopped |
| 7 |
|
Cloves Garlic — minced |
| 4 |
ts |
Ginger — grated |
| 6 |
md |
Potatoes — cubed |
| 1 1/2 |
ts |
Tumeric |
| 1 1/2 |
ts |
Cumin Powder |
| 1 1/2 |
ts |
Black Pepper |
| 2 |
ts |
Salt |
| 1/2 |
c |
Sour Cream |
INSTRUCTIONS
Saute the first 6 ingredients over low heat in a large covered saucepan
until thoroughly cooked (20-25 minutes).
While the above is nicely cooking, steam the potatoes until tender; drain
and set aside. After the mushroom mixture is cooked add the turmeric, cumin
powder, black pepper and salt. Add the potatoes to the curry mixture and
heat through. Stir in and heat the sour cream. Then eat to your heart's
content. This stuff is good!!!!
Recipe By : Unknown
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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