| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Femina, Milk food, Femina2 |
4 |
servings |
INGREDIENTS
| 12 |
|
Baby potatoes; boiled (200 g) |
| 2 |
tb |
Oil; (30 ml) |
| 1/2 |
ts |
Cumin seeds; (2 g) |
| 1/2 |
ts |
Green chilli-ginger paste; (2 g) |
| 10 |
g |
Mint leaves; chopped fine |
| 3 |
tb |
Curd; (45 ml) |
|
|
Salt to taste |
| 12 |
|
Baby onions; parboiled (100 g) |
| 2 |
tb |
Oil; (30 ml) |
| 1/2 |
ts |
Cumin seeds; (2 g) |
| 1/2 |
ts |
Chilli powder; (2 g) |
| 1/2 |
ts |
Garlic paste; (2 g) |
| 3 |
tb |
Curd; (45 ml) |
|
|
Salt to taste |
INSTRUCTIONS
FOR THE POTATOES
FOR THE ONIONS
To prepare the potatoes: HEAT oil and season with cumin seeds. Add baby
potatoes, green chilli-ginger paste, mint leaves, curd and salt. Saute till
the curd is almost absorbed and potatoes are evenly coated with spices.
To prepare the onions: Heat oil and brown cumin Seeds. Add the parboiled
baby onions, chilli powder, garlic paste, curd and salt to taste. Saute
till the curd gets absorbed and onions are evenly coated with spices. Mix
both the vegetables roughly before serving.
Converted by MC_Buster.
NOTES : Baby potatoes and baby onions cooked in curd
Converted by MM_Buster v2.0l.
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