| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 3 |
md |
Boiling potatoes, peeled and cut; into 1/2" dice |
| 4 |
c |
Creamy rajas,; recipe follows |
INSTRUCTIONS
Bring a medium saucepan of salted water to a boil and cook the potatoes
until just tender, being careful not to overcook, 6 to 8 minutes. Drain,
pat dry and spread in a single layer on a tray to cool. When ready to
serve, heat the rajas in a medium saucepan over medium low heat, stirring
frequently, just to heat through. Add the potatoes and stir occasionally
until heated through. For potato and rajas tacos, toast 24 small Corn
Tortillas and keep warm. For each taco, stack 2 tortillas and layer with
the potato rajas mixture. Top with Salsa Fresca and an avocado slice and
serve.
Recipe By :TOO HOT TAMALES SHOW #TH6118
Posted to MC-Recipe Digest V1 #316
Date: Tue, 26 Nov 1996 08:02:26 -0500
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“Many people give thanks to God when He gives. Job gave thanks when He took.”