| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Seafood, Meats |
|
Vegetables, Fish, Soups |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
(7 1/2 ounces) salmon, drained and boned |
| 1 |
|
Can( l3 3/4 ounces) chicken broth |
| 3 |
|
Green onions, chopped |
| 2 |
tb |
Chopped red pepper |
| 1 |
ts |
Grated lemon peel or 1 tablespoon lemon juice Dash pepper |
| 1/2 |
c |
Idaho instant mashed potato granules |
INSTRUCTIONS
In microwave-safe 2-quart casserole combine salmon, broth, milk, green
onions, red pepper, lemon peel and pepper. Cover loosely with plastic wrap;
cook on High 5 to 6 minutes or until very hot. Stir in potatoes. Re-cover;
let stand 5 minutes. Cook on High 2 minutes if necessary to reheat
From the files of Al Rice, North Pole Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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