| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Magazine, Breakfast, Vegetables, Side dish |
4 |
Servings |
INGREDIENTS
| 12 |
oz |
Potatoes; cooked & mashed |
| 1 1/3 |
c |
Cottage cheese; low fat |
| 4 |
sl |
Turkey bacon; crumbled |
| 1/4 |
c |
Skim milk |
| 1/2 |
ts |
Garlic powder |
| 1/4 |
ts |
Rosemary; crushed |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Black pepper |
INSTRUCTIONS
1. Preheat the oven to 350 degrees. Spray 4 6oz custard cups with
nonstick cooking spray. Place the cups on a baking sheet.
2. In a medium bowl, combine all the ingredients. Divide evenly among the
prepared cups. Bake for 30 to 35 minutes, until the tops are golden brown.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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