| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Casserole |
15 |
Servings |
INGREDIENTS
| 1 |
cn |
Cream of celery soup |
| 1 |
cn |
Cream of mushroom soup |
| 1 |
ct |
(8-oz) sour cream |
| 1 |
sm |
Onion; chopped |
| 1 |
sm |
Bell pepper; chopped |
| 1 |
pk |
(32-oz) frozen hash brown potatoes |
INSTRUCTIONS
Mix together soups, sour cream, onion & green pepper. Add potatoes & mix
well. Pour into a greased 13x9-inch dish. Bake at 300 for 2 hours. Yields
15-20 servings.
KAY SHELTON
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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