INGREDIENTS

INSTRUCTIONS

Partially cook 3 large russet potatoes in a microwave oven on high power
for 12 minutes, or bake at 400 degrees F for 45 minutes, until nearly
tender. Halve crosswise. Hollow out insides, leaving 1/2-inch-thick shell.
Trim the rounded ends so potato halves will stand up. Coat nonstick baking
sheet with cooking spray. Place potato halves, rim side down, on baking
sheet.
Bake at 400 degrees F for 30 minutes or until skins are crisp, rims are
golden brown, and potatoes are tender. Stand the potatoes up and fill them
with the roasted parsnips and carrots.
Yield: 6 potato bowl
Recipe By     : COOKING LIVE SHOW #CL8738
Posted to MC-Recipe Digest V1 #250
Date: Fri, 18 Oct 1996 14:58:57 -0500
From: "Jon and Angele Freeman" <jfreeman@netusa1.net>

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