| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bread |
12 |
Servings |
INGREDIENTS
| 1 1/2 |
ts |
Active dry yeast |
| 1 1/2 |
c |
Bread flour |
| 1 1/2 |
c |
Whole wheat flour |
| 1 |
tb |
Sugar |
| 2 1/4 |
tb |
Corn oil |
| 3/4 |
c |
Mashed potatoes |
| 3/4 |
ts |
Salt |
| 3/4 |
c |
Potato water (see instructions) |
INSTRUCTIONS
Save the measured amount of water from cooking the potatoes prior to
mashing. All ingredients should be at room temperature before starting. Add
the ingredients to the pan in the order listed. Select "White Bread". Press
"Start". --- Gaye Levy
JOEL.EHRLICH@SALATA.COM
(JOEL EHRLICH)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Jesus: there is no substitute”