Potato Bread 2
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | German | Breadmaker, Breads, Brunch | 1 | Servings |
INGREDIENTS
| 3/4 | c | Mashed Potatoes |
| 3/4 | c | Potato water |
| 2 1/4 | T | Vegetable oil |
| 3/4 | t | Salt |
| 1 | T | Sugar |
| 1 1/2 | c | Bread flour |
| 1 1/2 | c | Whole Wheat flour |
| 1 1/2 | t | Yeast |
INSTRUCTIONS
This recipe is from Donna German's Book II. She states that you may substitute bread flour for the whole wheat flour. Also; Dick Bequette (PKMP64A) posted privately that he cut back the whole wheat flour by 1 cup (and added bread flour) plus added 1/3 cup of sunflower seeds. He said it was terrific.... German Book II) Posted to MM-Recipes Digest V3 #257 Date: Thu, 19 Sep 1996 21:40:19 -0700 From: bj3@ix.netcom.com (BJ)
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Nutrition (calculated from recipe ingredients)
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Calories: 1954
Calories From Fat: 394
Total Fat: 44.8g
Cholesterol: 3.2mg
Sodium: 2026.1mg
Potassium: 708.2mg
Carbohydrates: 332.6g
Fiber: 13.7g
Sugar: 16.5g
Protein: 49.8g