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Potato Bread 2

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CATEGORY CUISINE TAG YIELD
Vegetables German Breadmaker, Breads, Brunch 1 Servings

INGREDIENTS

3/4 c Mashed Potatoes
3/4 c Potato water
2 1/4 tb Vegetable oil
3/4 ts Salt
1 tb Sugar
1 1/2 c Bread flour
1 1/2 c Whole Wheat flour
1 1/2 ts Yeast

INSTRUCTIONS

MEDIUM LOAF
This recipe is from Donna German's Book II. She states that you may
substitute bread flour for the whole wheat flour. Also; Dick Bequette
(PKMP64A) posted privately that he cut back the whole wheat flour by 1 cup
(and added bread flour) plus added 1/3 cup of sunflower seeds. He said it
was terrific.... German Book II)
Posted to MM-Recipes Digest V3 #257
Date: Thu, 19 Sep 1996 21:40:19 -0700
From: bj3@ix.netcom.com (BJ)

A Message from our Provider:

“Conviction is not repentance; conviction leads to repentance. But you can be convicted without repentance. #Martyn Lloyd-Jones”

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