Potato Bread With Sour Cream And Chives
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Breads | 15 | Servings | |
INGREDIENTS
| 1 | Yeast | |
| 3 | c | Better for Bread flour |
| 1 | T | Sugar |
| 1 | t | Salt |
| 1/2 | t | Onion salt |
| 1/8 | t | Baking soda |
| 1/2 | c | Masbed potato flakes, dry |
| 1/4 | c | Instant nonfat dry milk |
| 2 | T | Cbopped chives, dried |
| 1 | Egg | |
| 1/2 | c | Sour cream |
| 1 | T | Butter, or margarine |
| 3/4 | c | Very warm water |
INSTRUCTIONS
Add all tbe ingredients into tbe pan in the order listed select wbite breadand pusb "Start". This bread tastes just as delicious as it sounds. Savor it with a steak dinner, fill with homemade beef pate for finger sandwiches; or toast the slices, dust with garlic salt. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 31
Calories From Fat: 23
Total Fat: 2.6g
Cholesterol: 16.6mg
Sodium: 184.8mg
Potassium: 22.4mg
Carbohydrates: 1.3g
Fiber: <1g
Sugar: 1.3g
Protein: <1g