| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breads |
15 |
Servings |
INGREDIENTS
| 1 |
pk |
Yeast |
| 3 |
c |
Better for Bread flour |
| 1 |
tb |
Sugar |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Onion salt |
| 1/8 |
ts |
Baking soda |
| 1/2 |
c |
Masbed potato flakes;dry |
| 1/4 |
c |
Instant nonfat dry milk |
| 2 |
tb |
Cbopped chives; dried |
| 1 |
|
Egg |
| 1/2 |
c |
Sour cream |
| 1 |
tb |
Butter;or margarine |
| 3/4 |
c |
Very warm water |
INSTRUCTIONS
Add all tbe ingredients into tbe pan in the order listed select wbite
breadand pusb "Start". This bread tastes just as delicious as it sounds.
Savor it with a steak dinner, fill with homemade beef pate for finger
sandwiches; or toast the slices, dust with garlic salt.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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