| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breakfast, Posted |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Potatoes Obrien |
| 4 |
|
Eggs |
| 2/3 |
c |
Carnation Evaporated Milk; Undiluted |
| 1 |
cn |
Cream Of Celery Soup |
| 2 |
tb |
Dried Onions |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
White Pepper |
| 2 |
tb |
Chopped Parsley |
INSTRUCTIONS
Run hot water over potatoes to bring them to room temperature; drain well.
Spread over bottom of buttered 8" square baking pan. Beat eggs in medium
bowl. Stir in remaining ingredients; blend well. Pour over potatoes. Bake
at 350 for 25 to 30 minutes. Meg's notes: Made 4/98. (Rated **** out of
****)
Recipe by: Good Eating with Carnation Evaporated Milk
Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on
May 04, 1998
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