Potato Cake (cunningham)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cakes | 8 | Servings | |
INGREDIENTS
| 2 | c | Sugar |
| 1 | c | Butter |
| 1 | c | Potatoes, mashed hot |
| 1 | c | Pecans, chopped |
| 1/2 | c | Milk, sweet |
| 2 | c | Flour |
| 4 | Egg, well beaten | |
| 5 | t | Chocolate, melted |
| 1 | t | Cloves |
| 1 | t | Cinnamon |
| 1 | t | Nutmeg |
| 4 | t | Baking powder |
INSTRUCTIONS
Cream well the butter and sugar. Add the other ingredients, leaving the eggs and baking powder till the last. Moisten the baking powder with a tablespoon of water the fold it and the eggs in lightly. Bake in layer pans about 40 minutes [in a 350 F. oven, until a toothpick tests clean]. For filling, use cooked icing with a dozen marshmallows beaten in while the icing is hot. If you desire, you may add nuts and raisins to the icing. Ola Cunningham Comanche Study Club cookbook Comanche, TX, 1927 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 717
Calories From Fat: 330
Total Fat: 38g
Cholesterol: 160.5mg
Sodium: 308.8mg
Potassium: 208.4mg
Carbohydrates: 88.9g
Fiber: 2.6g
Sugar: 61.1g
Protein: 9.5g