| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
Cakes, Desserts |
12 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
C and H Granulated Sugar |
| 3/4 |
c |
Butter or margarine |
| 2 |
|
Eggs |
| 1 |
c |
Cold mashed potatoes |
| 2 |
oz |
Unsweetened chocolate grated |
| 1 |
c |
Chopped walnuts |
| 2 |
c |
All-purpose flour |
| 2 |
ts |
Baking powder |
| 2 |
ts |
Cinnamon |
| 2 |
ts |
Nutmeg |
| 1/2 |
c |
Milk |
INSTRUCTIONS
Cream together sugar and butter. Add eggs one at a time beating well
after each addition. Add mashed potatoes, chocolate and nuts. Stir until
well blended. Combine flour, baking powder and spices. Add alternately
with milk to creamed mixture. Spoon thick batter into greased and floured
13 x 9-inch pan. Bake in 350 F degree oven 45 minutes or until cake tests
done. Cool. Sprinkle with C & H Powdered Sugar or dollop with sweetened
whipped cream. 1 cake. 12 servings.
Reprinted with permission from _Just Cakes_
From the C and H Sugar Kitchen
Electronic format by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip
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