| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Welsh |
Welsh |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Potatoes |
| 4 |
oz |
Self-raising flour |
| 1 |
oz |
Sugar |
| 1 |
oz |
Butter |
| 1/4 |
ts |
Cinnamon or mixed spice |
| 1/4 |
pt |
Milk or 1 egg |
INSTRUCTIONS
Peel and boil the potatoes in salted water. Drain the
potatoes and mix in all the ingredients. Turn on to a
floured board and shape into rounds about 1 inch
thick and cook in a fairly hot oven (400o F. or
Mark 6) for twenty minutes. Serve hot with bacon
or top with fried eggs.
Posted to MM-Recipes Digest V3 #249
Date: Thu, 12 Sep 1996 18:14:59 +0000
From: "ray.watson" <ray.watson@ukonline.co.uk>
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”