| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
2 |
Servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 2 |
|
Russet potatoes; grated |
| 1 |
|
Carrot peeled and grated |
| 1 |
tb |
Chopped parsley |
|
|
Salt and pepper |
INSTRUCTIONS
Heat oil in small non-stick skillet over medium high heat. In a large bowl
stir together the potatoes, carrot, parsley and salt & pepper. Add
vegetable mixture to hot skillet and flatten with a spatula. When pancake
has browned flip over and continue to brown. Reduce heat and cook pancake
until crisp on outside and tender on the inside about 5 minutes per side.
Recipe By : TVFN How to Boil Water
Posted to MC-Recipe Digest V1 #225
Date: Thu, 26 Sep 1996 17:32:42 -0500
From: "Jon and Angele Freeman" <jfreeman@netusa1.net>
NOTES : Show #BW8305
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