| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Casserole |
6 |
Servings |
INGREDIENTS
| 6 |
|
Potatoes; peeled, sliced and boiled |
| 2 |
c |
Grated Cheddar cheese |
| 1/4 |
c |
Melted butter |
| 1/3 |
c |
Chopped green onions |
| 2 |
c |
Sour cream; at room temperature |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 2 |
tb |
Butter |
INSTRUCTIONS
While potatoes are still quite warm, mix lightly with cheese and melted
butter. Mix onions and sour cream together and add to potatoes. Add salt
and pepper. Place mixture in a 9x13 pan and dot with butter. Bake at 325°
for about 20 minutes or until thoroughly heated. Yield: 6 to 8 servings.
JO ANN DREW
(MRS. TOMMY, JR.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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