| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 8 |
md |
Potatoes |
| 1 |
cn |
Cream of chicken soup |
| 1/4 |
c |
Melted margerine |
| 1 1/2 |
c |
Sour cream |
| 1 1/2 |
ts |
Salt |
|
|
Pepper to taste |
| 1 |
sm |
Onion, chopped very fine |
| 1 1/2 |
c |
Grated sharp cheddar |
INSTRUCTIONS
Cook 8 medium potatoes in salted water with a bay leaf. Let cool. Peel and
grate coarsely. Put in greased 9x13 baking pan. Mix together and pour over
potatoes remaining ingredients.
Cover and bake 30-35 minutes. Sprinkle top with: 1/2 cup grated cheese
1/2 cup crushed potato chips Bake a few minutes more.
Posted to EAT-L Digest 20 Sep 96
From: Dot & Tim McChesney <jrjet@WHIDBEY.NET>
Date: Fri, 20 Sep 1996 18:01:04 -0700
A Message from our Provider:
“You’ve achieved nothing until you find God”