Potato-cheese Soup C/p
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Crockpot, Soups | 6 | Servings | |
INGREDIENTS
| 6 | Potatoes, Abt. 6 Cups | |
| peeled and chopped | ||
| 2 1/2 | c | Water |
| 1/2 | t | Onion powder |
| 2 | t | Instant chicken granules |
| 1/4 | White pepper | |
| 2 | c | Colby or Cheddar cheese |
| shredded 8 oz. | ||
| 1 | Evaporated milk, 12 oz. can |
INSTRUCTIONS
In a 3 1/2 or 5 qt slow cooker, combine potatoes, water, onion powder, bouillon granules and pepper. Cover; cook on low-heat setting 9-11 hours or on high-heat setting 4 - 4 1/2 hours. Stir cheese and milk into soup. Cover; cook on low heat setting 1 hour more or on high heat setting 30 minutes more. If desired, mash potatoes slightly just before serving. Makes 6-8 servings. Source: S.A. Express News 1/31/96 Posted to EAT-L Digest 06 Dec 96 From: Bill Spalding <billspa@ICANECT.NET> Date: Sat, 7 Dec 1996 15:50:35 -0500
A Message from our Provider:
“Have you kept your promise to God?”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 160
Calories From Fat: 68
Total Fat: 7.7g
Cholesterol: 27.1mg
Sodium: 342.7mg
Potassium: 219.9mg
Carbohydrates: 7.3g
Fiber: <1g
Sugar: 6.4g
Protein: 15g