| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Seafood, Dairy |
American |
Vegetables, Fish |
1 |
Servings |
INGREDIENTS
| 1 |
|
Idaho potato, washed Olive Oil for frying salt and pepper to taste |
| 1/2 |
c |
Mascarpone cheese or creme fraiche chives salmon caviar American black caviar |
INSTRUCTIONS
Slice the Idaho Potato into 1/8-inch slices. Fry until golden brown. Lay
the chips on paper towels to drain. Sprinkle with salt and pepper. Spoon
mascarpone into a piping bag with a star tip. Pipe out I teaspoon of
mascarpone onto the center of each chip. Garnish with chopped chives. Place
1 teaspoon of each caviar on either side of the mascarpone.
(Makes 1 serving)
From the files of Al Rice, North Pole Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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