| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Softened butter or margarine |
| 1 |
c |
Sifted powdered sugar |
| 1 |
ts |
Vanilla |
| 1 1/2 |
c |
All purpose flour |
| 3/4 |
c |
Crushed fresh potato chips |
| 1/2 |
c |
Finely chopped pecans |
INSTRUCTIONS
Combine butter and the 1 cup powdered sugar in a large mixing bowl. Beat
with an electric mixer on medium speed for 3 minutes. Add egg yolks and
vanilla and beat until well mixed. Gradually beat in the flout. Stir in
potato chips and pecans with a wooden spoon.
Drop by rounded teaspoonfuls onto a greased cookie sheet. Bake in a 350
degree oven for 10 minutes. Transfer to a wire rack. While cookies are
still warm sift with powdered sugar. Cool completely. Store in airtight
containers. Makes about 40
Posted to FOODWINE Digest 24 Jan 97 by Don Barry
<donbarry@sweden-c.it.earthlink.net> on Jan 23, 1997.
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