| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Candies |
1 |
Servings |
INGREDIENTS
| 2 |
|
Unsweetened chocolate square |
| 4 |
tb |
Butter |
| 1/3 |
c |
Mashed potatoes |
| 1/8 |
ts |
Salt |
| 1 |
ts |
Vanilla extract |
| 1 |
lb |
Confectioners' sugar |
INSTRUCTIONS
Cook and mash a medium potato without using any seasoning, butter or milk.
Measure 1/3 cup. Melt chocolate and butter together. Blend into mashed
potatoes with the salt and vanilla. Mix well. Sift sugar. Add a small
amount at a time, blending until no sugar is visible. When a spoon is no
longer equal to the task of mixing, knead in the balance of the sugar with
well-buttered hands. Turn out onto a board and continue to knead until
mixture is smooth, glossy and pliable, buttering hands as necessary. No
crumbs should remain. Press into a buttered 8-inch square pan or shape into
balls and top each ball with a nutmeat
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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