| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Soups/stews, Vegetarian |
8 |
Servings |
INGREDIENTS
| 1 |
md |
Onion, chopped |
| 3 |
md |
Potatoes, diced |
| 2 |
md |
Carrots, sliced |
| 1 |
lg |
Celery stalk, chopped |
| 2 |
|
Bay leaves |
| 2 |
tb |
Vegetable oil |
| 3 |
c |
Frozen corn |
| 14 |
oz |
Can tomatoes, chopped |
| 1 1/2 |
ts |
Coriander |
| 1 |
ts |
Savoury |
| 1/2 |
ts |
Thyme |
|
|
Salt & pepper to taste |
| 1 |
c |
Water, stock |
INSTRUCTIONS
Place onions, potatoes, carrots, celery, bay leaves & oil in large soup
pot. Add just enough stock to cover. Bring to a boil & simmer over low
heat for 10 minutes.
Add the corn, tomatoes with hteir liquid & simmer for 10 minutes. Add the
seasonings & simmer for another 10 minutes.
Remove 3/4 cup of potatoes & mash well. Return to the pot with the 1 cup
of stock. Stir well. Simmer for another 5 minutes, or until you are ready
to serve it.
Adapted from Nava Atlas, "Vegetariana"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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