| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Grains, Eggs |
|
All newly t, Beef |
4 |
Servings |
INGREDIENTS
| 4 |
c |
Mashed potatoes |
| 2 |
tb |
Milk or cream |
| 2 |
tb |
Butter |
|
|
Few grains cayenne pepper |
| 2 |
tb |
Grated Parmesan cheese |
|
|
Salt and pepper |
| 2 |
|
Egg yolk -Ground Meat Mixture— |
| 1 |
lb |
Ground beef |
| 1 |
md |
Onion; chopped |
| 1 |
tb |
Chopped parsley |
|
|
Salt and pepper |
| 1 |
|
Beaten egg; for batter |
|
|
Flour as needed for batter |
|
4 |
servings. |
INSTRUCTIONS
REST
To the mashed hot potatoes, add cream or milk, butter, cheese and
seasonings. Mix well and beat until light; add the well-beaten egg yolks
and let stand until cold.
Brown meat, onion and parsley with salt and pepper and cook until done.
Flatten 1 tablespoon potato mixture in palm of hand. Place 1 teaspoon meat
mixture in center and roll into pear-shaped croquette. Roll in flour, then
in beaten egg and again flour. Fry in butter or deep fat until golden
brown.
Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #753 by
L979@aol.com on Aug 21, 1997
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