| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
c |
Water |
| 3 |
|
Potatoes, cubed |
| 1 |
ts |
Salt |
| 1 |
c |
Cream (half & half) |
| 2 |
tb |
Fresh or frozen dill |
| 4 |
|
Hard-boiled eggs |
| 1 |
tb |
Flour |
INSTRUCTIONS
Boil potatoes in salt water. Combine flour and cream. When potatoes almost
cooked, add flour and cream mixture. Bring soup to a boil. Add finely
chopped dill (do not use stems of dill). Garnish with chopped egg. Season
with vinegar to taste. Clearwater, Florida Posted to MM-Recipes Digest V4
#143 by LRenfroe@aol.com on May 23, 1997
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