| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
German |
German, Vegetables |
4 |
Servings |
INGREDIENTS
| 8 |
|
Med. Potatoes |
| 3 |
|
Egg Yolks, Beaten |
| 3 |
tb |
Corn Starch |
| 1 |
c |
Bread Crumbs |
| 1/2 |
ts |
Pepper |
| 1 1/2 |
ts |
Salt |
|
|
Flour |
INSTRUCTIONS
Peel potatoes and boil in salted water until soft. Drain and mash
smoothly. Blend in egg yolks, corn starch, bread crumbs, salt and pepper.
Mix thoroughly and shape into dumplings. You may need to add flour to make
dumplings hold together. Roll each dumpling in flour and drop into rapidly
boiling water. Cover and cook for about 15 or 20 minutes. Source: Cooking
German Style
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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